A fun-filled review of "The Bag Lady War" with the BRAGG (Book Readers and Gourmet Group) book club in Modesto, California, on June 7th, 2011. Dinner was a tasty recap of the menus from the book, including meatloaf, fried chicken, baked beans, dill bread, lemon meringue pie, berry cobbler and chocolate chip cookies - with lots of lemonade, coffee and tea!